Aspartame poisoning: fact or myth?
Aspartame is an artificial non saccharine sweetener that is used as substitute for sugar in foods and beverages. First discovered and synthesized by a chemist name James M. Schlatter in 1965 and was coded E951 by European Union. It is Methyl Ester of Aspartic Acid. Being an artificial sweetener it is 200 times sweeter than Sucrose (Table Sugar) was first sold in the market by name of NutraSweet. It is white and an odorless powder.
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